How to Warm Up With Atole, A Popular Mexican Drink

By Tom Midford

Mexican Atole Recipe

Ingredients

• ½ cup masa (corn flour)

• 5 cups water

• 1 tablespoon ground cinnamon

• 5 tablespoons piloncillo, brown sugar cones

• 1 tablespoon vanilla extract

Directions

1. Place the masa, water, cinnamon and piloncillo in a blender. Blend until smooth, about 3 minutes.

2. Pour the contents of the blender into a sauce pan and bring the mixture to boil over medium heat, stirring constantly. When the mixture reaches a boil, turn the heat to low and continue to whisk for 5 minutes.

3. Remove the pan from the heat and stir in the vanilla. Pour into mugs and serve hot.

Citations

1. Mexican Atole. (2022, April 29). Allrecipes. https://www.allrecipes.com/recipe/134083/mexican-atole/